Maximizing Utilization of Low Value Fish for a Better Future – Using Black Tilapia as a model
| dc.date | 2023-04-27T12:04:07Z | |
| dc.date | 2023-04-27T12:04:07Z | |
| dc.date | 1998 | |
| dc.date | 2018-01-10T04:01:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:37:32Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bm143e | |
| dc.identifier | http://www.fao.org/3/a-bm143e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/199706 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Maximizing Utilization of Low Value Fish for a Better Future – Using Black Tilapia as a model | |
| dc.title | Maximizing Utilization of Low Value Fish for a Better Future – Using Black Tilapia as a model | |
| dc.type | Document |
