Demand and Prices for Meat, Factors Influencing Their Historical Development

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dc.creatorBreimyer, Harold F.
dc.date2017-04-01T13:53:37Z
dc.date.accessioned2026-07-09T08:04:08Z
dc.identifierdoi:10.22004/ag.econ.170866
dc.identifierhttps://ageconsearch.umn.edu/record/170866/files/tb1253.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/170866
dc.identifier.urihttp://hdl.handle.net/123456789/595226
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/170866
dc.titleDemand and Prices for Meat, Factors Influencing Their Historical Development
dc.typeText

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University of Minnesota