Training on Nutritious Food | Soya Stew | USAID 2021

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dc.creatorInternational Institute of Tropical Agriculture
dc.date2021-08-13
dc.date2022-08-03T13:28:45Z
dc.date2022-08-03T13:28:45Z
dc.date.accessioned2026-06-27T16:07:43Z
dc.identifierhttps://hdl.handle.net/10568/120440
dc.identifier.urihttp://hdl.handle.net/123456789/123312
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceInternational Institute of Tropical Agriculture. (2022). Training on Nutritious Food | Soya Stew | USAID 2021. Ibadan, Nigeria: IITA.
dc.subjectfoods
dc.subjectnutrition
dc.subjecttraining
dc.subjectsoybeans
dc.subjectchildren
dc.subjecttomatoes
dc.subjectmeat
dc.subjectfish
dc.subjectgroundnut oil
dc.subjectpalm oils
dc.subjectretinol
dc.titleTraining on Nutritious Food | Soya Stew | USAID 2021
dc.typeVideo

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Instituto Internacional de Agricultura Tropical (IITA)