Chemical composition of tempeh from soybean cultivars specially developed for human consumption.

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dc.contributorANA CARLA FURLAN BAVIA; CARLOS EDUARDO DA SILVA; MÁRCIA PIRES FERREIRA; RODRIGO SANTOS LEITE; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.creatorBAVIA, A. C. F.
dc.creatorSILVA, C. E. da
dc.creatorFERREIRA, M. P.
dc.creatorLEITE, R. S.
dc.creatorLEITE, R. S.
dc.creatorMANDARINO, J. M. G.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22
dc.date2012
dc.date2013-01-22T11:11:11Z
dc.date.accessioned2026-07-07T11:23:41Z
dc.identifierCiência e Tecnologia de Alimentos, Campinas, v. 32, n. 3, p. 613-620, jul./set. 2012.
dc.identifier0101-2061
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/946039
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612012005000085
dc.identifier.urihttp://hdl.handle.net/123456789/506118
dc.languageeng
dc.rightsopenAccess
dc.subjectSoybean
dc.subjectFunctional food
dc.subjectProtein
dc.subjectAlimento funcional
dc.subjectIsoflavonas
dc.subjectFatores antinutricionais
dc.subjectProteína
dc.subjectSoja
dc.subjectantinutritional factors
dc.subjectisoflavones
dc.titleChemical composition of tempeh from soybean cultivars specially developed for human consumption.
dc.typeArtigo de periódico

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