Meat quality of suckling goat raised in differents feeding systems

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dc.creatorNorivaldo Lima Santos
dc.creatorWandrick Hauss de Sousa
dc.creatorMaria das Graças Cunha Gomes
dc.creatorAna Sancha Malveira Batista
dc.creatorJoão Paulo Farias de Ramos
dc.creatorFelipe Queiroga Cartaxo
dc.creatorAianne Batista Lira
dc.creatorIara Tamires Rodrigues Cavalcante
dc.date2020
dc.date.accessioned2026-07-07T03:57:17Z
dc.descriptionThe objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System without Concentrate- IS and Intensive Feeding System with Concentrate- IS+C. When the goats reached 12 kg, the animals were slaughtered and chemical and physical analyzes were performed in the evaluation of the meat and sensorial. The experimental design was completely randomized, submitted to analysis of variance and compared by the Tukey test and Ryan-Einot-Gabriel-Welsh at 5%. All analyzed variables were also submitted to Pearson correlation. The meat of the goats submitted to IS+C and IS presented higher intramuscular fat content and better flavor and aroma scores. A of Goats that used concentrated ration (TS and IS+C) showed a more intense red color in the meat than the animals that did not receive concentrate in their diets, besides presenting higher lipid contents in their composition, better scores for these two organoleptic characteristics. The chemical composition of goat meat in both breeding systems indicates that it is low in fat and high in moisture and therefore classified as very tender and juicy. The meat obtained from the IS+C, in general, presented better attributes than the others, believing it in the markets of meat of high quality.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303162575019
dc.identifierhttps://www.redalyc.org/journal/3031/303162575019/
dc.identifierhttps://www.redalyc.org/journal/3031/303162575019/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303162575019/303162575019.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303162575019/movil
dc.identifier10.4025/actascianimsci.v42i1.46547
dc.identifier.urihttp://hdl.handle.net/123456789/448395
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.42
dc.subjectAgrociencias
dc.titleMeat quality of suckling goat raised in differents feeding systems
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá