Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat and oats
| dc.creator | FAO; WHO; | |
| dc.date | 2024-11-01T13:55:36Z | |
| dc.date | 2024-11-01T13:55:36Z | |
| dc.date | 2023 | |
| dc.date | 2024-11-01T13:52:14Z | |
| dc.date.accessioned | 2026-06-27T21:47:24Z | |
| dc.description | In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global priority allergens, which included: walnut (and pecan), cashew (and pistachio), almond, peanut, egg, hazelnut, wheat, fish, shrimp, milk and sesame. Still, RfDs were not recommended for a number of regional or national priority allergens as they did not meet the criteria to be global priority allergens. In an additional request, the Codex Committee on Food Labelling (CCFL) indicated interest in potential RfD derivation for the following specific food allergens: specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats. An overview of the available data and recommended RfDs (or reasons no RfD could be derived) are given here for these specific food allergens. These RfDs were derived following the guidelines described in Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation for deriving an RfD for priority allergenic foods. Details of the available data and discussions of the Expert Committee are presented in this report. | |
| dc.format | 48 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2664-5246 | |
| dc.identifier | 978-92-5-138283-7 | |
| dc.identifier | 2415-1173 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc8387en | |
| dc.identifier | http://www.fao.org/3/cc8387en/cc8387en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/234079 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.relation | Food Safety and Quality Series | |
| dc.relation | No. 23 | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat and oats | |
| dc.title | Meeting report | |
| dc.type | Book (series) |