The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs

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dc.creatorAhmed, H.E.
dc.creatorSulieman, A.H.
dc.date1988
dc.date2015-06-05T12:18:54Z
dc.date2015-06-05T12:18:54Z
dc.date.accessioned2026-06-27T19:20:32Z
dc.descriptionThe effects of two rations containing either cottonseed cake or blood meal on the growth performance and carcass characteristics were studied. The experiment involved 24 Shugor male lambs, about four months old, fattened for 63 days. The two rations, iscaloric and isonitrogenous, contained, among other components, either cottonseed cake (A) or blood meal (B). The average liveweight gain and feed conversion efficiency of the lambs were not significantly affected by the source of protein in the offered diets. However, the proportion of the gut fill was significantly (p < 0.05) increased by feeding the blood meal. All carcass pararmeters were not affected by feeding or replacement of cottonsecd cake in the ration.
dc.identifierhttps://hdl.handle.net/10568/66988
dc.identifier.urihttp://hdl.handle.net/123456789/178099
dc.languageen
dc.rightsLimited Access
dc.sourceAhmed, H.E. and Sulieman, A.H. 1988. The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs. Sudan Journal of Animal Production 1(1): 50-55.
dc.subjectsheep
dc.subjectanimal nutrition
dc.subjectfeeds
dc.subjectanimal feeding
dc.subjectcottonseed cakes
dc.subjectnutritive value
dc.subjectfeed intake
dc.subjectfeed conversion efficiency
dc.subjectcarcass composition
dc.subjectfattening
dc.titleThe effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs
dc.typeJournal Article

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