Water for sustainable food and agriculture
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:19:12Z | |
| dc.date | 2023-04-27T11:19:12Z | |
| dc.date | 2016 | |
| dc.date | 2017-11-03T15:03:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:27:56Z | |
| dc.description | This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture. | |
| dc.format | 33 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109977-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7959en | |
| dc.identifier | http://www.fao.org/3/a-i7959e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223882 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Water for sustainable food and agriculture | |
| dc.title | Water for sustainable food and agriculture | |
| dc.title | A report produced for the G20 Presidency of Germany | |
| dc.type | Book (stand-alone) |