Bridging silage quality gap: A study with smallholder dairy farmers

dc.creatorMaiyo, Nathan
dc.creatorLukuyu, Ben A.
dc.creatorKiptoo, Emmaculate
dc.creatorHabermann, Birgit
dc.date2026-01-21
dc.date2026-01-28T12:02:20Z
dc.date2026-01-28T12:02:20Z
dc.date.accessioned2026-06-27T17:08:06Z
dc.descriptionSilage is vital for Kenya’s smallholder dairy farmers, yet poor quality limits productivity. A CGIAR ILRI demand-driven study in Nandi and Bomet reveals implementation gaps beyond adoption, highlighting farmer-led learning and evidence-based interventions to improve silage quality, resilience, yields, and incomes. Silage is increasingly becoming a critical pillar of smallholder dairy farming in Kenya. Seasonal shortages of quality silage, due to environmental, economic, and management constraints, are a significant challenge to optimal animal productivity. In Bomet and Nandi counties, climate variability and shrinking land sizes are limiting year-round access to reliable and nutritious animal feed. Labour shortages, limited access to suitable equipment, inadequate technical knowledge, and storage challenges affect the quality of silage produced. Poor-quality silage can reduce milk yields, compromise animal health, and erode farm profitability. Strengthening silage quality through farmer-led learning has strong potential to enhance resilience, productivity, and incomes within Kenya’s smallholder dairy sector.
dc.identifierhttps://hdl.handle.net/10568/180777
dc.identifier.urihttp://hdl.handle.net/123456789/143224
dc.languageen
dc.publisherCGIAR System Organization
dc.rightsOpen Access
dc.sourceMaiyo, N., Lukuyu, B., Kiptoo, E. and Habermann, B. 2026. Bridging silage quality gap: A study with smallholder dairy farmers. Blog Post. Montpellier, France: CGIAR System Organization.
dc.subjectsilage
dc.subjectdairying
dc.subjectsmallholders
dc.subjectfarmers
dc.titleBridging silage quality gap: A study with smallholder dairy farmers
dc.typeBlog Post

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