Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

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dc.creatorChea, Rortana
dc.creatorGrace, Delia
dc.creatorHung Nguyen-Viet
dc.creatorTum, S.
dc.creatorSinh Dang-Xuan
dc.creatorTheary, R.
dc.creatorSophary, S.
dc.creatorKoam, S.
dc.creatorPheany, S.
dc.creatorSotheany, H.
dc.creatorHeng, T.
dc.creatorSarim, S.
dc.creatorLindahl, Johanna F.
dc.date2019-03
dc.date2019-04-10T14:17:53Z
dc.date2019-04-10T14:17:53Z
dc.date.accessioned2026-06-27T16:37:37Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100728
dc.identifier.urihttp://hdl.handle.net/123456789/128568
dc.languageen
dc.publisherNational of Animal Health and Production Research Institute, Cambodia
dc.rightsOpen Access
dc.sourceChea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia.
dc.subjectfood safety
dc.subjectmeat
dc.subjectpoultry
dc.subjectswine
dc.titlePrevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)