The future of the global food economy: Scenarios for supply, demand, and prices

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dc.creatorRosegrant, Mark W.
dc.creatorTokgoz, Simla
dc.creatorBhandary, Prapti
dc.date2013
dc.date2024-10-01T13:55:18Z
dc.date2024-10-01T13:55:18Z
dc.date.accessioned2026-06-27T15:01:46Z
dc.identifierhttps://hdl.handle.net/10568/152871
dc.identifier.urihttp://hdl.handle.net/123456789/92535
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceRosegrant, Mark W.; Tokgoz, Simla; and Bhandary, Prapti. 2013. The future of the global food economy: Scenarios for supply, demand, and prices. In Food security and sociopolitical stability, ed. Christopher B. Barrett. Chapter 2. Pp. 35-63. Oxford, UK: Oxford University Press. https://search.worldcat.org/title/830367904
dc.subjectfood economics
dc.subjectfood prices
dc.subjectfood production
dc.subjectshock
dc.subjectsupply balance
dc.subjectsupply response to price
dc.subjectglobalization
dc.subjectmodels
dc.subjectpolicy analysis
dc.subjectcommodities
dc.subjecttrade
dc.subjectfood security
dc.titleThe future of the global food economy: Scenarios for supply, demand, and prices
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)