Be safe from fish liver flukes: Good food safety practices

dc.coverageAsia
dc.creatorFAO
dc.date2023-04-27T13:22:10Z
dc.date2023-04-27T13:22:10Z
dc.date2020
dc.date2020-05-25T09:19:47.0000000Z
dc.date.accessioned2026-06-27T21:12:59Z
dc.descriptionFish Liver flukes is one of neglected foodborne parasitic zoonoses found in Asia. In order to enhance food safety risk communication for prevention and control of this neglected foodborne parasitic zoonose, a series of infographics of be safe from fish liver flukes (4 pieces: adverse health effect, cause of fish liver flukes , transmission rout and good food safety practices) is developed targeting at consumers at community level.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA9093EN
dc.identifierhttp://www.fao.org/3/ca9093en/ca9093en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/216703
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBe safe from fish liver flukes: Good food safety practices
dc.typeInfographic

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