Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats

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dc.creatorEggum, Bjørn O.
dc.creatorAlabata, Enrique P.
dc.creatorJuliano, Bienvenido O.
dc.date1981
dc.date2024-12-19T12:57:49Z
dc.date2024-12-19T12:57:49Z
dc.date.accessioned2026-06-27T04:13:28Z
dc.identifierhttps://hdl.handle.net/10568/167906
dc.identifier.urihttp://hdl.handle.net/123456789/25670
dc.languageen
dc.publisherSpringer
dc.sourceEggum, B. O., Alabata, E. P., & Juliano, B. O. (1981). Protein utilization of pigmented and nonpigmented brown and milled rices by rats. Qualitas Plantarum Plant Foods for Human Nutrition, 31(2), 175-179. https://doi.org/10.1007/bf01094042
dc.subjectprotein utilization
dc.subjectpigmented
dc.subjectnonpigmented
dc.subjectmilled rices
dc.subjectbrown rice
dc.titleProtein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)