Mushroom cultivation for people with disabilities: a training manual

dc.creatorHanko, J.
dc.date2024-07-19T08:20:34Z
dc.date2024-07-19T08:20:34Z
dc.date2001
dc.date2017-12-05T18:04:35Z
dc.date.accessioned2026-06-27T21:12:13Z
dc.descriptionThis manual is based on the experience gained from a project developed by FAO and the Public Welfare Department of the Government of Thailand to restore self-confidence and self-respect to people with disabilities by making them successful entrepreneurs. It describes every step of the training and tasks involved in motivating people with physical and mental disabilities to overcome their handicap and start a profitable mushroom cultivation and marketing enterprise. The manual is meant for use by government and non-governmental organizations working with people with disabilities. The training was developed, tested and revised by a leading Thai mushroom cultivation entrepreneur and an expert from Thailand's Ministry of Agriculture.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ab497e
dc.identifierhttp://www.fao.org/3/a-ab497e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/216331
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleMushroom cultivation for people with disabilities: a training manual
dc.titleMushroom cultivation for people with disabilities: a training manual
dc.typeBook (stand-alone)

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