General aspects of fish culture for consideration in the formulation of the follow-up project. Technical report.

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dc.creatorJ.-P. Marquet Consultant, Pamela Achieng, NPC and Shem Obuya;Fishery and Aquaculture Economics and Policy Division
dc.date2023-04-27T11:42:02Z
dc.date2023-04-27T11:42:02Z
dc.date1997
dc.date2020-11-20T13:11:01.0000000Z
dc.date.accessioned2026-06-28T01:23:55Z
dc.formatp. 33
dc.identifierhttp://www.fao.org/documents/card/en/c/47709258-e012-5a2a-ad27-74929e71c161
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/380983E
dc.identifierhttp://www.fao.org/3/a-380983e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/335390
dc.languageEnglish
dc.rightsFAO
dc.titleGeneral aspects of fish culture for consideration in the formulation of the follow-up project. Technical report.
dc.titleGeneral aspects of fish culture for consideration in the formulation of the follow-up project. Technical report.
dc.title*
dc.title*
dc.typeProject

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