Policy instruments to promote good practices in Bioenergy Feedstock production

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dc.creatorClimate, Energy and Tenure Division
dc.date2023-04-27T11:26:53Z
dc.date2023-04-27T11:26:53Z
dc.date2012
dc.date2018-01-04T07:04:45.0000000Z
dc.date.accessioned2026-06-28T00:08:53Z
dc.descriptionModern Bioenergy development, through its environmental and socio-economic impacts,may have positive or negative effects on the four dimensions of food-security: availability; access; utilization, and stability.
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i2617e
dc.identifierhttp://www.fao.org/3/a-i2617e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/301163
dc.languageEnglish
dc.rightsFAO
dc.titlePolicy instruments to promote good practices in Bioenergy Feedstock production
dc.titlePolicy instruments to promote good practices in Bioenergy Feedstock production
dc.typeBook (stand-alone)

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