FLW in Uzbekistan Overview, key drivers and preliminary recommendations
| dc.coverage | Azerbaijan | |
| dc.coverage | Kyrgyzstan | |
| dc.coverage | Türkiye | |
| dc.coverage | Turkmenistan | |
| dc.coverage | Uzbekistan | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:44:26Z | |
| dc.date | 2023-04-27T13:44:26Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-09T14:34:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:34:40Z | |
| dc.description | The presentation was prepared by Timur Nuratdinov from FAO-UZ and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7556en | |
| dc.identifier | http://www.fao.org/3/cb7556en/cb7556en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/227456 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FLW in Uzbekistan Overview, key drivers and preliminary recommendations | |
| dc.title | Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey | |
| dc.type | Presentation |