Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets

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dc.creatorMusita, Consolata
dc.creatorJordan, Irmgard
dc.creatorTermote, Celine
dc.date2023-12
dc.date2024-01-17T15:12:28Z
dc.date2024-01-17T15:12:28Z
dc.date.accessioned2026-06-27T13:33:15Z
dc.descriptionFood systems: impact diets hence nutrition outcomes and are complex and involve a wide range of interdependent activities and actors with the consumer at the centre. Consumer choices: influence how they acquire, prepare and consume food and play a significant role in the food system. Empowering consumers: to demand healthier diets provides an opportunity to transform food systems towards healthy diets. HealthyFoodAfrica (HFA): a project that aims to improve diets by reconnecting food production and food consumption in effective ways. This project works in 6 African cities in 10 Food System Labs (FSLs).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/137864
dc.identifier.urihttp://hdl.handle.net/123456789/63033
dc.languageen
dc.rightsOpen Access
dc.sourceMusita, C.; Jordan, I.; Termote, C. (2023) Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets. 1 p.
dc.subjectconsumer behaviour
dc.subjectcomportamiento del consumidor
dc.subjectfood systems
dc.subjectsistemas alimentarios
dc.subjecthealthy diets
dc.subjectnutrition education
dc.subjecteducación nutricional
dc.titleEnhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
dc.typePoster

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