Family Farming: Feeding the world, caring for the earth. World Food Day 2014

dc.creatorRegional Office for Asia and the Pacific (Bangkok)
dc.date2023-04-27T11:51:10Z
dc.date2023-04-27T11:51:10Z
dc.date2015
dc.date2019-08-23T13:21:35.0000000Z
dc.date.accessioned2026-06-27T20:20:59Z
dc.descriptionA report of the thirty-fourth World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization’s founding in 1945. This year’s theme focused on family farming: Feeding the world, caring for the earth. Highlights of the day include a keynote speech on the theme of the celebration by Maria Estrella Penunia, the Special Ambassador of the International Year of Family Farming for Asia and the Pacific and the Secretary General of the Asian Farmers’ Association (AFA), as well as presentation of five awards by Her Royal Highness Princess Maha Chakri Sirindhorn to outstanding farmers from China, India, Myanmar, New Zealand and Thailand.
dc.format42 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108773-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4621e
dc.identifierhttp://www.fao.org/3/i4621e/i4621e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/191748
dc.languageEnglish
dc.relationRAP Publication
dc.rightsFAO
dc.titleFamily Farming: Feeding the world, caring for the earth. World Food Day 2014
dc.titleFamily Farming: Feeding the world, caring for the earth. World Food Day 2014
dc.typeBook (series)

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