Good practices for the feed sector
| dc.creator | Pellegrino Missaglia, A., Bruno, A., Battaglia, D. (eds.) | |
| dc.date | 2023-04-27T13:05:21Z | |
| dc.date | 2023-04-27T13:05:21Z | |
| dc.date | 2020 | |
| dc.date | 2022-07-22T10:10:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:51:03Z | |
| dc.description | This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations. | |
| dc.format | 140 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2070-2493 | |
| dc.identifier | 978-92-5-133533-8 | |
| dc.identifier | 1810-1119 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1761en | |
| dc.identifier | http://www.fao.org/3/cb1761en/cb1761en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/264726 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Animal Production and Health Manual | |
| dc.relation | No. 24 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Good practices for the feed sector | |
| dc.title | Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding | |
| dc.type | Book (series) |