AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

dc.coverageAfrica
dc.coverageEthiopia
dc.creatorWoolfrey, S., Bizzotto Molina, P., Ronceray, M.
dc.date2023-04-27T13:33:08Z
dc.date2023-04-27T13:33:08Z
dc.date2021
dc.date2021-07-14T15:39:10.0000000Z
dc.date.accessioned2026-06-27T22:28:47Z
dc.descriptionThis study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.
dc.format65 p.
dc.formatapplication/pdf
dc.identifier978-92-5-133943-5
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3255EN
dc.identifierhttp://www.fao.org/3/cb3255en/cb3255en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/253984
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system
dc.titleKey political economy factors and promising value chains to improve food system sustainability
dc.typeBook (stand-alone)

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