Alley cropping vegetable crops with leucaena in southern Nigeria

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dc.creatorChen, S.Y.
dc.creatorKang, B.
dc.creatorCaveness, F.E.
dc.date1989
dc.date2025-08-07T10:51:02Z
dc.date2025-08-07T10:51:02Z
dc.date.accessioned2026-06-27T16:06:56Z
dc.descriptionAbstract. An alley cropping trial with various vegetable crops and Leucaena leucocephala (Lam.) de W it was carried out on an Oxic Paleustalf soil in southern Nigeria. With application of N, P, and K fertilizer, there were no yield differences between crops grown with alley cropping compared to control plots. With no fertilizer application, alley-cropped paitsai [Brassica chinensis L.) enhanced yield and plant mineral concentration. Alley cropping gave higher plant stand o f direct-seeded paitsai, mainlydue to reduced soil erosion.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176034
dc.identifier.urihttp://hdl.handle.net/123456789/122968
dc.languageen
dc.rightsLimited Access
dc.sourceChen, Y.S., Kang, B.T. & Caveness, F.E. (1989). Alley cropping vegetable crops with Leucaena in southern Nigeria. HortScience, 24(5), 839-840.
dc.subjectleucaena leucocephala
dc.subjectyields
dc.subjectproduction systems
dc.subjectfertilizers
dc.subjectcropping systems
dc.subjectcrops
dc.titleAlley cropping vegetable crops with leucaena in southern Nigeria
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)