Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits

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dc.creatorGathala, Mahesh K
dc.creatorLaing, Alison M.
dc.creatorTiwari, Thakur P
dc.creatorTimsina, Jagadish
dc.creatorIslam, Saiful
dc.creatorChowdhury, Apurba K
dc.creatorChattopadhyay, Chirantan
dc.creatorSingh, Adityakumar
dc.creatorBhatt, Bhagwati P
dc.creatorShrestha, Renuka
dc.creatorBarma, Naresh CD
dc.creatorRana, Dharamvir Singh
dc.creatorJackson, Tamara M.
dc.creatorGerard, Bruno G.
dc.date2020-03
dc.date2021-02-04T14:59:08Z
dc.date2021-02-04T14:59:08Z
dc.date.accessioned2026-06-27T04:13:32Z
dc.identifierhttps://hdl.handle.net/10568/111152
dc.identifier.urihttp://hdl.handle.net/123456789/25712
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceGathala MK, Laing AM, TTiwari TP, Timsina J, Islam MS, Chowdhury AK, Chattopadhyay C, Singh AK, Bhatt BP, Shrestha R, Barma NCD, Rana DS, Jackson TM, Gerard B. 2020. Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits. Renewable and Sustainable Energy Reviews 120:109645.
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjectsmallholders
dc.subjectsustainability
dc.titleEnabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)