A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.

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dc.contributorODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA.
dc.creatorASSIS, O. B. G. de
dc.creatorSCRAMIN, J. A.
dc.creatorCORREA, T. A.
dc.creatorBRITTO, D. de
dc.creatorFORATO, L. A.
dc.date2018-09-21T00:42:45Z
dc.date2018-09-21T00:42:45Z
dc.date2012-12-26
dc.date2012
dc.date2018-09-21T00:42:45Z
dc.date.accessioned2026-07-07T04:26:06Z
dc.identifierRevista Iberoamericana de Tecnología Postcosecha, Hermosillo, v. 13, n. 1, p. 76-85, 2012.
dc.identifier1665-0204
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943494
dc.identifier.urihttp://hdl.handle.net/123456789/461596
dc.languageeng
dc.rightsopenAccess
dc.subjectEdible coatings
dc.subjectMinimally processed apples
dc.subjectColorimetric analysis
dc.subjectZein
dc.subjectChitosan
dc.titleA comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.
dc.typeArtigo de periódico

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