Beef
| dc.creator | Richardson, D. | |
| dc.creator | Smith, A.J. | |
| dc.date | 2005 | |
| dc.date | 2016-05-30T16:25:03Z | |
| dc.date | 2016-05-30T16:25:03Z | |
| dc.date.accessioned | 2026-06-27T19:15:57Z | |
| dc.description | This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing. | |
| dc.identifier | https://hdl.handle.net/10568/75405 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/175764 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.publisher | Macmillan | |
| dc.rights | Limited Access | |
| dc.title | Beef | |
| dc.type | Extension Material |