On the impacts of EEC beef preferences for Kenya and Botswana

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dc.creatorMassow, V.H. von
dc.date1983
dc.date2013-06-11T09:23:57Z
dc.date2013-06-11T09:23:57Z
dc.date.accessioned2026-06-27T16:29:43Z
dc.descriptionExamines the beef sectors in Kenya and Botswana with regard to the impacts of EEC beef preferences and the net effects of both preferences and export policy. Discusses the world markets for beef, benefits of preferential exports, welfare effects of preference, comparative advantage of beef production, coefficients of protection for the beef sectors and domestic resource costs for beef production in both countries.
dc.identifierhttps://hdl.handle.net/10568/29545
dc.identifier.urihttp://hdl.handle.net/123456789/124469
dc.languageen
dc.rightsLimited Access
dc.sourceQuarterly Journal of International Agriculture;22(3): 216-234
dc.subjecteec
dc.subjectbeef
dc.subjectmarketing
dc.subjectexports
dc.subjectproduction
dc.subjecteconomic aspects
dc.titleOn the impacts of EEC beef preferences for Kenya and Botswana
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)