Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes

Vista sencilla de ítem
dc.creatorJS Kanayama
dc.creatorAC Pezzato
dc.creatorJR Sartori
dc.creatorC Ducatti
dc.creatorVHC Novaes
dc.creatorVB Fascina
dc.creatorPC Araújo
dc.creatorFB Carvalho
dc.date2012
dc.date.accessioned2026-07-07T03:22:38Z
dc.descriptionThe objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179722273009
dc.identifier.urihttp://hdl.handle.net/123456789/431938
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Num.1 Vol.14
dc.subjectAgrociencias
dc.titleTraceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
dc.typeartículo científico

Archivos

Colecciones

Revista Brasileira de Ciência Avícola - Fundação APINCO de Ciência e Tecnologia Avícolas