Poverty and Agricultural Growth: Chile in the 1990s

dc.creatorLopez, Ramon E.
dc.creatorAnriquez, Gustavo
dc.date2017-04-01T20:20:21Z
dc.date.accessioned2026-07-09T03:03:10Z
dc.descriptionThis paper analyzes the roles of agriculture in reducing poverty. Following the methodology proposed by Lopez (2002), three channels by which agricultural growth reduces poverty are tested: (i) its effects on the real wage of unskilled workers (and/or its possible effect in reducing their unemployment); (ii) the direct impact of agricultural growth on the income of poor farmers; and, (iii) the effect on real food prices. The paper concludes that the pro-poor role of agricultural expansion is dramatic. Agricultural growth tends to improve all measures of poverty significantly with head count falling around 7.3% as a consequence of a 4.5% increase in agricultural output. An important result is that while the economy-wide effects taking place via food prices and especially the labour market are quantitatively important the direct income effects on farmers are almost negligible.
dc.identifierdoi:10.22004/ag.econ.12013
dc.identifierhttps://ageconsearch.umn.edu/record/12013/files/01010006.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/12013
dc.identifier.urihttp://hdl.handle.net/123456789/525570
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/12013
dc.titlePoverty and Agricultural Growth: Chile in the 1990s
dc.typeText

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