Evaluation of certain food additives
| dc.creator | WHO; FAO; | |
| dc.date | 2024-03-16T01:02:54Z | |
| dc.date | 2024-03-16T01:02:54Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-27T17:49:01.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:42:29Z | |
| dc.description | This report presents the conclusions of a Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 7 to 18 June 2021. The toxicological and dietary exposure monographs in this volume summarize data on the safety of and dietary exposure to specific food additives: benzoic acid, its salts and derivatives; collagenase from Streptomyces violaceoruber expressed in S. violaceoruber; β-glucanase from Streptomyces violaceoruber expressed in S. violaceoruber; phospholipase A2 from Stretomyces violaceoruber expressed in S. violaceoruber; riboflavin from Ashbya gossypii; and ribonuclease P from Penicillium citrinum. | |
| dc.format | 76 p. | |
| dc.identifier | 978-92-5-137190-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2907EN | |
| dc.identifier | http://www.fao.org/3/cc2907en/cc2907en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343862 | |
| dc.language | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights | FAO | |
| dc.title | Evaluation of certain food additives | |
| dc.title | Ninety-second report of the Joint FAO/WHO Expert Committee on Food Additives | |
| dc.type | Book (stand-alone) |