Carbon Neutral Brazilian Beef: testing its guidelines through a case study.

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dc.contributorROBERTO GIOLO DE ALMEIDA, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; VANDERLEY PORFIRIO DA SILVA, CNPF; FABIANA VILLA ALVES, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC; ANDRE DOMINGHETTI FERREIRA, CNPGC; EDILSON BATISTA DE OLIVEIRA, CNPF; DAVI JOSE BUNGENSTAB, CNPGC.
dc.creatorALMEIDA, R. G. de
dc.creatorGOMES, R. da C.
dc.creatorPORFIRIO-DA-SILVA, V.
dc.creatorALVES, F. V.
dc.creatorFEIJO, G. L. D.
dc.creatorFERREIRA, A. D.
dc.creatorOLIVEIRA, E. B. de
dc.creatorBUNGENSTAB, D. J.
dc.date2017-01-26T11:11:11Z
dc.date2017-01-26T11:11:11Z
dc.date2017-01-26
dc.date2016
dc.date2017-03-24T11:11:11Z
dc.date.accessioned2026-07-07T03:39:27Z
dc.descriptionThe Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in silvopastoral or agrosilvopastoral systems and requires greenhouse gases emissions to be neutralized, at first, by timber production. Aim of this work is to report the first case study of CNBB application for finishing steers and to present animal performance, beef quality, pasture characteristics, microclimate parameters and carbon balance estimates.
dc.formatp. 277-281.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. 502 p. (Embrapa Gado de Corte. Documentos, 216). Coordenador Roberto Giolo de Almeida. II SIGEE
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1061943
dc.identifier.urihttp://hdl.handle.net/123456789/439796
dc.languageeng
dc.rightsopenAccess
dc.subjectSistema silvipastoril
dc.subjectProdução limpa
dc.subjectCleaner beef
dc.subjectCarne
dc.subjectSilvopastoral systems
dc.subjectSustainable agriculture
dc.subjectBeef
dc.titleCarbon Neutral Brazilian Beef: testing its guidelines through a case study.
dc.typeArtigo em anais e proceedings

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