Maximizing nutrition in forestry
| dc.coverage | Uganda | |
| dc.creator | FAO, World Vision | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2021 | |
| dc.date | 2021-12-02T14:23:43.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:29:31Z | |
| dc.description | This guidance note focuses on mainstreaming nutrition into the wild food subsector of the forestry sector, using Uganda as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry and livestock) in 12 sub-Saharan African countries and providing practical suggestions on how to formulate programmes and policies that contribute to healthy diets and enhanced nutrition. | |
| dc.format | 46 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135186-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7338en | |
| dc.identifier | http://www.fao.org/3/cb7338en/cb7338en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/338016 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Maximizing nutrition in forestry | |
| dc.title | A guidance note on impact pathways for mainstreaming nutrition based on a case study from Uganda | |
| dc.type | Book (stand-alone) |