Improving decision making through Food Composition Data
| dc.coverage | Kenya | |
| dc.creator | FAO and Ministry of Health Kenya | |
| dc.date | 2023-04-27T13:02:54Z | |
| dc.date | 2023-04-27T13:02:54Z | |
| dc.date | 2018 | |
| dc.date | 2018-11-09T11:15:18.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:34:47Z | |
| dc.description | The attached is a policy brief of the Kenya Food Composition Tables (ID 84531) and the Kenyan Recipes Book (ID 84534). It highlights on the possible users of the two books, as well as the recommendations and conclusions. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA2314EN | |
| dc.identifier | http://www.fao.org/3/CA2314EN/ca2314en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/198371 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving decision making through Food Composition Data | |
| dc.title | Policy Brief- Kenya Food Composition Tables | |
| dc.type | Policy brief |