Agronomic biofortification to improve nutritional quality of cassava roots

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dc.creatorCalle, F.
dc.creatorLyons, G.H.
dc.creatorPérez, G.
dc.creatorPérez Velásquez, Juan Carlos
dc.creatorSánchez, T.
dc.creatorMorante, N.
dc.creatorBecerra López Lavelle, Luis Augusto
dc.creatorCeballos, H.
dc.date2009
dc.date2015-03-13T08:30:19Z
dc.date2015-03-13T08:30:19Z
dc.date.accessioned2026-06-27T14:37:30Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58143
dc.identifier.urihttp://hdl.handle.net/123456789/83586
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceCalle, Fernando; Lyons, Graham H.; Pérez, G.; Pérez Velásquez, Juan Carlos; Sánchez, Teresa; Morante, Nelson; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Agronomic biofortification to improve nutritional quality of cassava roots [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.subjectmanihot esculenta
dc.titleAgronomic biofortification to improve nutritional quality of cassava roots
dc.typePoster

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Centro Internacional de Agricultura Tropical (CIAT)