Biodiversity and nutrition

Vista sencilla de ítem
dc.creatorHunter, D.
dc.creatorBurlingame, B.
dc.creatorRemans, R.
dc.creatorBorelli, Teresa
dc.creatorCogill, Bruce
dc.creatorCoradin, Lídio
dc.creatorGolden, Christopher D.
dc.creatorJamnadass, Ramni H.
dc.creatorKehlenbeck, K.
dc.creatorKennedy, G.
dc.creatorKuhnlein, H.V.
dc.creatorMcMullin, S.
dc.creatorMyers, S.
dc.creatorSilva, A.J.R.
dc.creatorSaha, M.
dc.creatorScheerer, L.
dc.creatorShackleton, Charlie M.
dc.creatorNeves Soares Oliveira, Camila
dc.creatorTermote, Céline
dc.creatorTeofili, C.
dc.creatorThilsted, Shakuntala H.
dc.creatorValenti, R.
dc.date2015
dc.date2015-07-28T10:29:17Z
dc.date2015-07-28T10:29:17Z
dc.date.accessioned2026-06-27T13:53:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67423
dc.identifier.urihttp://hdl.handle.net/123456789/69126
dc.languageen
dc.publisherWorld Health Organistion / Secretariat of the UN Convention on Biological Diversity
dc.relationhttps://hdl.handle.net/10568/67397
dc.rightsOpen Access
dc.sourceHunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127
dc.subjectbiodiversity
dc.subjectpublic health
dc.subjecthuman nutrition
dc.subjectfood composition
dc.subjectfood consumption
dc.subjectwild plants
dc.subjectpolicies
dc.subjectindigenous knowledge
dc.titleBiodiversity and nutrition
dc.typeBook Chapter

Archivos

Colecciones

Bioversity International