Repurposing agriculture’s public budget to accelerate transformation in Ethiopia

dc.coverageEthiopia
dc.creatorFAO
dc.date2023-04-27T13:56:10Z
dc.date2023-04-27T13:56:10Z
dc.date2022
dc.date2023-06-19T18:38:07.0000000Z
dc.date.accessioned2026-06-27T23:17:27Z
dc.descriptionThis brief summarizes the findings of the FAO Agricultural Development Economics Working Paper 22-04 "Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia", belongs to a set of background papers for the 2022 edition of The State of Food Security and Nutrition in the World: Repurposing food and agricultural policies to make healthy diets more affordable. It assesses ways in which the Government of Ethiopia could coherently pursue the objectives of reducing the cost of the least cost healthy diet for Ethiopians and achieving faster inclusive agricultural transformation (IAT), i.e. increasing agrifood output, creating rural off-farm employment and reducing rural poverty.
dc.format2p.
dc.formatapplication/pdf
dc.identifier2520-6540
dc.identifier978-92-5-136710-0
dc.identifier2520-6532
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc1225en
dc.identifierhttp://www.fao.org/3/cc1225en/cc1225en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/277239
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Policy Brief
dc.relationNo. 48
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRepurposing agriculture’s public budget to accelerate transformation in Ethiopia
dc.typePolicy brief

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