FAO/WHO Joint Expert Meeting on Microbial Risk Assessment (JEMRA). Call for Experts and Data on controls of Shiga Toxin-Producing Escherichia Coli (STEC) associated with meat and dairy products
| dc.date | 2023-04-27T13:13:07Z | |
| dc.date | 2023-04-27T13:13:07Z | |
| dc.date | 2019 | |
| dc.date | 2019-09-14T10:55:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:27:51Z | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca6067en | |
| dc.identifier | http://www.fao.org/3/ca6067en/ca6067en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309880 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO/WHO Joint Expert Meeting on Microbial Risk Assessment (JEMRA). Call for Experts and Data on controls of Shiga Toxin-Producing Escherichia Coli (STEC) associated with meat and dairy products | |
| dc.type | Document |