Starch and Flour Quality
| dc.creator | Alsberg, Carl L. | |
| dc.date | 2017-04-01T20:18:01Z | |
| dc.date.accessioned | 2026-07-09T06:43:25Z | |
| dc.identifier | doi:10.22004/ag.econ.139828 | |
| dc.identifier | https://ageconsearch.umn.edu/record/139828/files/wheat-1935-02-11-06.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/139828 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/580029 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/139828 | |
| dc.title | Starch and Flour Quality | |
| dc.type | Text |