Reducing food loss and waste in fruits and vegetables for improving access to healthy diets

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dc.creatorFAO
dc.date2023-04-27T13:47:36Z
dc.date2023-04-27T13:47:36Z
dc.date2022
dc.date2022-01-12T09:16:22.0000000Z
dc.date.accessioned2026-06-27T20:53:39Z
dc.descriptionThis is a flyer and agenda for a FAO side event to the Nutrition for Growth Summit 2021 - to be held on 20 January 2022 / 10:00 hours CET.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8236EN
dc.identifierhttp://www.fao.org/3/cb8236en/cb8236en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/207553
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleReducing food loss and waste in fruits and vegetables for improving access to healthy diets
dc.titleTokyo Nutrition for Growth Summit 2021- Side Event - 20 January 2022 / 10:00 hours CET
dc.typeBrochure, flyer, fact-sheet

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