Food, Nutrition and Agriculture 31 FAO 2002
| dc.creator | Probart C.;Nutrition Division | |
| dc.date | 2024-12-28T09:25:43Z | |
| dc.date | 2024-12-28T09:25:43Z | |
| dc.date | 2003 | |
| dc.date | 2018-01-04T07:22:30Z | |
| dc.date.accessioned | 2026-06-28T00:06:33Z | |
| dc.description | Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as community nutrition, food quality and safety, nutrition assessment, nutrient requirements, food security and rural development. The review provides information to readers working in government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 184 countries. Multilingual journal: Food, Nutrition and A griculture; Alimentación, Nutrición y agricultura; Alimentation, nutrition et agriculture; الغذاء والتغذية والزراعة; 食品、营养和农业. | |
| dc.format | 124 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y4267m | |
| dc.identifier | http://www.fao.org/3/a-y4267m.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/300101 | |
| dc.language | Multilingual | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food, Nutrition and Agriculture 31 FAO 2002 | |
| dc.title | Food, Nutrition and Agriculture 31 FAO 2002 | |
| dc.type | Document |