Organochlorine pesticides residues in commercial milk: a systematic review

dc.creatorIsabella Clarissa Vasconcelos Régo
dc.creatorGreice Nara Viana dos Santos
dc.creatorGreice Nivea Viana dos Santos
dc.creatorJoseph Simoes Ribeiro
dc.creatorRuy Bessa Lopes
dc.creatorSoraia Baia dos Santos
dc.creatorAlessandra de Sousa
dc.creatorRosivaldo de Alcántara Mendes
dc.creatorAliza Thieko Fernandes Taketomi
dc.creatorArthur Abinader Vasconcelos
dc.creatorPaulo Sérgio Taube.
dc.date2019
dc.date.accessioned2026-07-07T02:34:58Z
dc.descriptionMilk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work a review of scientific articles was carried out, between the years 2000 and 2018, related to the evaluation of the degree of contamination of different types of milk by OCPs in different regions of the world. As a result, it was observed that although OCPs have been banned for use in agriculture since the 1980s, these compounds or their metabolites have still been detected in many samples, and in some cases the levels were above the maximum allowed by the World Health Organization. In addition, most of the samples presented contamination, which makes them a great risk to human health due to their bioaccumulation.
dc.formatapplication/pdf
dc.identifier0120-2812
dc.identifierhttps://www.redalyc.org/articulo.oa?id=169960781004
dc.identifierhttps://www.redalyc.org/journal/1699/169960781004/
dc.identifierhttps://www.redalyc.org/journal/1699/169960781004/html/
dc.identifierhttps://www.redalyc.org/journal/1699/169960781004/169960781004.epub
dc.identifierhttps://www.redalyc.org/journal/1699/169960781004/movil
dc.identifier10.15446/acag.v68n2.77925
dc.identifier.urihttp://hdl.handle.net/123456789/420125
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1699
dc.rightsActa Agronómica
dc.sourceActa Agronómica (Colombia) Num.2 Vol.68
dc.subjectAgrociencias
dc.titleOrganochlorine pesticides residues in commercial milk: a systematic review
dc.typeartículo científico

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