Smallholder access to quality and diverse seed in Uganda: implications for food security

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dc.creatorOtieno, G.
dc.creatorLópez Noriega, Isabel
dc.creatorReynolds, Travis W.
dc.date2016
dc.date2017-01-17T11:12:13Z
dc.date2017-01-17T11:12:13Z
dc.date.accessioned2026-06-27T13:49:48Z
dc.descriptionThis policy briefs presents smallholder farmers' preferences and major challenges when accessing seed in Uganda. It reflects on the weaknesses of the formal and informal seed production and distribution systems and presents some practical recommendations for putting in place alternative and integrative seed quality control systems that can help fill in the gaps that the formal and informal systems cannot address separately.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/78822
dc.identifier.urihttp://hdl.handle.net/123456789/67065
dc.languageen
dc.rightsOpen Access
dc.sourceOtieno, G.; Lopez Noriega, I.; Reynolds, T.W. (2016 ) Smallholder access to quality and diverse seed in Uganda: implications for food security. Rome (Italy): Bioversity International 4 p.
dc.subjectsmallholders
dc.subjectseeds
dc.subjectfood security
dc.titleSmallholder access to quality and diverse seed in Uganda: implications for food security
dc.typeBrief

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