Research Payoffs from Quality Improvement: The Case of Backfat Depth in Pig Carcasses

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dc.creatorVoon, Thomas Jan P.
dc.creatorEdwards, Geoff W.
dc.date2017-04-01T20:13:36Z
dc.date.accessioned2026-07-09T06:54:22Z
dc.identifierdoi:10.22004/ag.econ.145445
dc.identifierhttps://ageconsearch.umn.edu/record/145445/files/1990-11-08-09.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/145445
dc.identifier.urihttp://hdl.handle.net/123456789/582226
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/145445
dc.titleResearch Payoffs from Quality Improvement: The Case of Backfat Depth in Pig Carcasses
dc.typeText

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