Building a resilient global food system by lowering food price spikes and volatility

Vista sencilla de ítem
dc.creatorFan, Shenggen
dc.creatorBrzeska, Joanna
dc.date2014
dc.date2024-08-01T02:55:28Z
dc.date2024-08-01T02:55:28Z
dc.date.accessioned2026-06-27T15:31:00Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151132
dc.identifier.urihttp://hdl.handle.net/123456789/106653
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceFan, Shenggen and Brzeska, Joanna. 2014. Building a resilient global food system by lowering food price spikes and volatility. 2020 Conference Brief 16. May 17-19, Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/151132
dc.subjectnutrition security
dc.subjectshock
dc.subjectvolatility
dc.subjectagricultural policies
dc.subjectfood security
dc.subjectprices
dc.subjectresilience
dc.subjectclimate change
dc.titleBuilding a resilient global food system by lowering food price spikes and volatility
dc.typeBrief

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)