Agrifood systems in National Biodiversity Strategies and Action Plans
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FAO ;
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FAO has developed a methodology for analysing agrifood systems in National Biodiversity Strategies and Action Plans (NBSAPs). Using this approach, FAO tracks biodiversity commitments to assess how agrifood systems – including agriculture, forestry, fisheries and aquaculture, as well as related value chains and actors – are reflected in NBSAP's actions and policy measures. This policy brief presents selected key findings from the forthcoming Global analysis of agrifood systems in NBSAPs. Drawing on the analysis of 78 countries’ NBSAPs, the brief examines the extent to which agrifood systems are integrated into national targets and actions. It highlights key trends, sectoral patterns and opportunities to leverage agrifood system actions as entry points to deliver national and global biodiversity outcomes. The brief aims to raise awareness and inform discussions in FAO and the Convention on Biological Diversity, particularly in the context of the global review of collective progress in the implementation of the Kunming-Montreal Global Biodiversity Framework. Designed as a strategic communication tool, the brief identifies gaps and opportunities in how agrifood systems are integrated in national biodiversity planning. It also sets out a series of actionable recommendations – spanning production practices, policy coherence, and financing – that countries can mobilize to more effectively harness agrifood systems in halting and reversing biodiversity loss.