Food Wastage Footprint: Impacts on natural resources
| dc.creator | Land and Water Division | |
| dc.date | 2023-04-27T11:24:39Z | |
| dc.date | 2023-04-27T11:24:39Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-30T11:03:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:25:04Z | |
| dc.description | This technical report illustrated that food is lost or wasted through the supply chain, from initial agricultureal production down to final household consumption, and highlights how uneaten food has significant environmental and economic costs. | |
| dc.format | 249 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ar429e | |
| dc.identifier | http://www.fao.org/3/a-ar429e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/280857 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Food Wastage Footprint: Impacts on natural resources | |
| dc.title | Food Wastage Footprint: Impacts on natural resources | |
| dc.title | Technical Report | |
| dc.type | Book (stand-alone) |