Nutrition in Ghana

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dc.creatorAtuobi-Yeboah, Afua
dc.creatorCasu, Laura
dc.creatorDiatta, Ampa Dogui
dc.creatorKaboré, Judith
dc.creatorTouré, Fanta
dc.creatorVerstraeten, Roosmarijn
dc.date2021-09-20
dc.date2024-05-22T12:10:08Z
dc.date2024-05-22T12:10:08Z
dc.date.accessioned2026-06-27T15:41:56Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Ghana. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142203
dc.identifier.urihttp://hdl.handle.net/123456789/112090
dc.languageen
dc.languagefr
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAtuobi-Yeboah, Afua; Casu, Laura; Diatta, Ampa Dogui; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition in Ghana. TNWA Evidence 5. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134566.
dc.subjectchild nutrition
dc.subjecthealth
dc.subjectnutrition policies
dc.subjectnutrition
dc.subjectmonitoring and evaluation
dc.subjectmaternal nutrition
dc.subjectbeneficiaries
dc.subjectaccountability
dc.subjectgovernance
dc.titleNutrition in Ghana
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)