Popularity of Dining Out Presents Barrier to Dietary Improvements
| dc.creator | Lin, Biing-Hwan | |
| dc.creator | Guthrie, Joanne | |
| dc.creator | Frazao, Elizabeth | |
| dc.date | 2017-04-01T19:34:32Z | |
| dc.date.accessioned | 2026-07-09T10:26:39Z | |
| dc.identifier | doi:10.22004/ag.econ.234507 | |
| dc.identifier | https://ageconsearch.umn.edu/record/234507/files/may98a.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/234507 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/618786 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/234507 | |
| dc.title | Popularity of Dining Out Presents Barrier to Dietary Improvements | |
| dc.type | Text |
