JOINT COSTS IN MEAT RETAILING

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dc.creatorHahn, William F.
dc.creatorGreen, Richard D.
dc.date2017-04-01T19:17:34Z
dc.date.accessioned2026-07-09T04:10:53Z
dc.descriptionA dynamic econometric model relating wholesale meat prices to retail prices and wholesale meat demand is estimated using monthly data on U.S. prices and quantities of beef, pork, and chicken. The hypothesis that meat retailing costs are separable is rejected; that is, the data support joint costs in meat retailing. The hypothesis that there are fixed proportions between wholesale meat inputs and retail meat outputs is accepted.
dc.identifierdoi:10.22004/ag.econ.30840
dc.identifierhttps://ageconsearch.umn.edu/record/30840/files/25010109.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30840
dc.identifier.urihttp://hdl.handle.net/123456789/546009
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30840
dc.titleJOINT COSTS IN MEAT RETAILING
dc.typeText

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