Wheat policy reform in Egypt: adjustment of local markets and options for future reforms

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dc.creatorKherallah, Mylene
dc.creatorLofgren, Hans
dc.creatorGruhn, Peter
dc.creatorReeder, Meyra M.
dc.date2000
dc.date2024-10-24T12:45:27Z
dc.date2024-10-24T12:45:27Z
dc.date.accessioned2026-06-27T15:35:40Z
dc.descriptionMany developing countries are in transition from a state-dominated to a more market-oriented economy. Because agriculture is of primary importance in most developing countries,the state is usually heavily involved in both input and output markets and in controlling prices and trade. However, concerns that market liberalization will result in higher consumer food prices and hurt the poor means that many countries, such as Egypt, have, at best, undertaken only partial agricultural sector reforms. It has been argued that such concerns are unwarranted and that further market liberalization is not only needed, but achievable without increasing impoverishment. IFPRI Research Report 115 sheds light on these critical issues through an analysis of wheat policy reform in Egypt.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156777
dc.identifier.urihttp://hdl.handle.net/123456789/108861
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/156776
dc.rightsOpen Access
dc.sourceKherallah, Mylene; Lofgren, Hans; Gruhn, Peter; Reeder, Meyra M. 2000. Wheat policy reform in Egypt: adjustment of local markets and options for future reforms. Research Report 115. https://hdl.handle.net/10568/156777
dc.subjectconsumers
dc.subjectwheat
dc.subjectfood supply
dc.subjectagricultural policies
dc.subjectmarkets
dc.subjectdeveloping countries
dc.titleWheat policy reform in Egypt: adjustment of local markets and options for future reforms
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)