Food and health: Can economics contribute to improved outcomes?

Vista sencilla de ítem
dc.creatorUnnevehr, Laurian J.
dc.date2013-01
dc.date2024-10-01T13:55:07Z
dc.date2024-10-01T13:55:07Z
dc.date.accessioned2026-06-27T15:36:13Z
dc.identifierhttps://hdl.handle.net/10568/152700
dc.identifier.urihttp://hdl.handle.net/123456789/109138
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceUnnevehr, Laurian J. 2013. Food and health: Can economics contribute to improved outcomes? American Journal of Agricultural Economics 95(2): 220-227
dc.subjectfood
dc.subjectpublic health
dc.subjecthealth
dc.subjectobesity
dc.subjectbest practices
dc.subjectdiet
dc.subjecteconomic value
dc.subjectfood choice
dc.titleFood and health: Can economics contribute to improved outcomes?
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)